Menu planning and design
Allergy abbreviations for menus
It is important for you to recognise that the menu is a means of communicating with your customers and that you have a great deal of knowledge about what they want and expect.
Are there any allergy abbreviations that can be used as a reference on a menu?
Yes, there are several common allergy abbreviations as listed below:
- Gluten Intolerant (GI)
- Gluten-Free (GF)
- Gluten-Free Diet (GFD)
- Egg Allergy (EA)
- Food Allergy (FA)
- Milk Allergy (MA)
- Lactose Intolerant ( LI)
- Peanut Allergy (PA)
- Multiple Food Allergies (MFA)
- Seafood Allergy (SFA)
- Tree Nut Allergy (TNA)
What factors affect menu planning and design?
There are specific skills needed to develop a successful menu such as menu planning, menu pricing and menu design.
Want to know more about menu planning and design? For a very low investment why not purchase a copy of:
‘How to Design a Market Focused Menu’ eGuide and
discover how to use your menu as a marketing tool.
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