Menu planning and design

By May 4, 2020 No Comments
Restaurant menu design and training. Learn how to use your menu design and training as a marketing tool to gain more sales. Get our menu guide now!

Menu planning and design

Allergy abbreviations for menus

It is important for you to recognise that the menu is a means of communicating with your customers and that you have a great deal of knowledge about what they want and expect.  


Are there any allergy abbreviations that can be used as a reference on a menu?


Yes, there are several common allergy abbreviations as listed below:

  • Gluten Intolerant  (GI)
  • Gluten-Free  (GF) 
  • Gluten-Free Diet  (GFD)
  • Egg Allergy  (EA)
  • Food Allergy  (FA)
  • Milk Allergy  (MA) 
  • Lactose Intolerant ( LI)
  • Peanut Allergy  (PA)
  • Multiple Food Allergies  (MFA)
  • Seafood Allergy  (SFA)
  • Tree Nut Allergy  (TNA)

What factors affect menu planning and design?

There are specific skills needed to develop a successful menu such as menu planning, menu pricing and menu design.

Want to know more about menu planning and design? For a very low investment why not purchase a copy of:

How to Design a Market Focused Menu’ eGuide and

discover how to use your menu as a marketing tool.

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