Restaurant, Cafe, Catering Business Training 

We are a restaurant, cafe, catering training business with over 20 years of serving the hospitality sector.

A La Carte Training provides 15 eBooks, plus online workshops helping you to start and grow your restaurant, cafe, catering businesses with a clear focus on hospitality and business management.



From research, the people most likely to succeed in business are those who have undertaken some training in business management.

The increase in the success rate is significant, rising from 36% for those who had not undertaken some business training to 91% for those who had!

So, why not:

Join us at our online workshops

Download copies of our easy-to-read eBooks

Subscribe to our free monthly ‘Recipe for Success’ Newsletter

and increase the survival rate of your food business.

Designed around your convenience


For a very low investment why not download A La Carte Training ‘How to…’ eGuides covering:

-business setup

-food hygiene & food safety


-customer service

-menu planning

-staff management

-financial controls

-food purchasing

-buffet setup

-function management

and lots more…

These eGuides are NOT textbook theory. They are:

- bite-sized pieces covering hospitality and business

- user friendly

- lots of tips, case studies, examples, and activities

- delivered online

Get eGuides
Discover the many ways in which money can be made in the food business.
How to Cook for Cash eGuide. Learn how to cook for cash home based business, restaurant, cafe, coffee shop, catering business. Get Guide now!
Full calendar of engaging workshops.


A La Carte Training approach is one of learning, show, and do. What do I mean by this?

- learn the concept
- be shown examples
- and then given an activity that can be implemented immediately into your own business.

So, what are your waiting for? Why not come along to one of our online workshops

Explore Workshops

'Recipe for Success' Monthly Newsletter

Why not subscribe to our free monthly ‘Recipe for Success’ Newsletter and discover not only the latest food industry news but information to help you grow your hospitality and business management knowledge and skills.

Taste success!


Recipe for Success

4 Ingredients:

Business – keep within the law

Marketing – increase sales, make more profit

Operations – controls to save time and money

Ideas – keep your customers coming back