Business Staff and Workplace Health and Safety Find out all the legislation and regulations that you have to comply with (these can…Linda BamfordMarch 1, 2021
Ideas Making Jams and Jellies Storing Home-Canned Jams and Jellies Question How long can I keep my homemade jams and…Linda BamfordFebruary 25, 2021
Business Food Business Financial Controls 6 Ways to Save Money in Your Food Business We are always looking at ways…Linda BamfordFebruary 22, 2021
Marketing Restaurant and Catering Market Research Market research is one of the most useful tools that a business can use to…Linda BamfordFebruary 18, 2021
Business Workplace Health & Safety You’re probably going to be too busy to take things to this extreme. But to…Linda BamfordFebruary 15, 2021
Business Labelling of Food Food made with preservatives or other additives is not the only food to be governed…Linda BamfordFebruary 11, 2021
Ideas 7 Tips on How to Use Your Freezer Here are some basic guidelines to remember: Freezing will remove the moisture of any…Linda BamfordFebruary 8, 2021
Operations Financial Controls & Small-Scale Catering How much to charge One of the first things that potential customers will want to…Linda BamfordFebruary 4, 2021
Marketing Write a Restaurant & Catering Press Release Restaurant and Catering Marketing The better known you and your products become, the better it…Linda BamfordFebruary 3, 2021
Business Workplace Health and Safety Find out all the legislation and regulations that you have to comply with (these can…Linda BamfordJanuary 28, 2021
Ideas Reading a Wine Label Labels can be very informative and give a good indication of the style of the…Linda BamfordJanuary 26, 2021
Operations How many bar staff and waitstaff are needed to serve? The rule of thumb is one waitstaff for every ten guests, but sometimes it is…Linda BamfordJanuary 19, 2021
Marketing Market Research for Restaurant and Catering Businesses Is there a market in your area for your food idea? After all, there is…Linda BamfordJanuary 14, 2021
Business Food Packaging Laws Food laws and regulations also govern packaging and if you intend to prepare and sell…Linda BamfordJanuary 12, 2021
Ideas Food Caterer & Client Relationship Your first contact with a client maybe by phone so it’s important to collect some…Linda BamfordJanuary 6, 2021
Operations Food Catering Rental Equipment For many of the occasions you cater, you will need to arrange for dish and…Linda BamfordJanuary 5, 2021
Marketing Restaurant Marketing Plan 6 Elements of Your Marketing Plan If you browse through a dozen business books, you’re…Linda BamfordDecember 31, 2020
Business Start and grow your own food business Expanding the Business After having worked on a small scale catering business, perhaps from your…Linda BamfordDecember 30, 2020
Ideas Stress-Free Functions The Caterer and Client Relationship For many people, organising a function is an undertaking full…Linda BamfordDecember 24, 2020
Operations Financial Controls Keeping Business Finances Separate from Personal Finances Here’s a simple thing that takes you a…Linda BamfordDecember 22, 2020