Restaurant/Cafe Menu Planning and Design Training
We will help you to discover ‘How to Design a Market Focused Menu’ at a time convenient to you and without breaking the bank!
You have a menu idea, but don’t know how to design and cost your menu?
Restaurant/cafe menu planning and design – where to start
A La Carte Training has produced ‘How Design a Market Focused Menu’ eBook to provide you with the essential menu design skills to use your menu as a marketing tool.
Do you know…
- the 9 constraints to menu design?
- the culinary principals to a well-balanced menu? For example using colours, texture, temperatures and flavours of the food items?
- that most importantly menu pricing needs to fulfill two needs? Do you know what they are?
- the exact cost of every menu item?
- why a ‘standard recipe’ is most important?
- the fundamentals that are above all basic to designing a physical menu?
- the three different ways food items are listed in a menu?
How did you do? Be honest! Did you answer NO to any of the above questions, then download a copy of:
How to Design a Market-Focused Menu eGuide for ONLY $17.99
Use your menu as a marketing tool to increase sales and profit.