RECIPE FOR SUCCESS INGREDIENT CARD
How to Design a Market-Focused Menu eGuide
Question:
Want to make your small food business menu stand out from the crowd?
Answer:
Our How to Design a Market-Focused Menu eGuide is the solution you’ve been looking for. We’ll show you how to create a menu that not only looks great but also helps you up-sell your most profitable dishes. You’ll learn menu planning, menu pricing and menu design.
With our help, you can use your menu as a marketing tool to increase sales and make more profit. Create a menu that sets you apart from the competition and drives business to your eatery business.
Don’t leave money on the table. Click the link below to register for our menu design eGuide and create a menu that effectively is your silent salesperson.
Do you know…
- the 9 constraints to menu design?
- the culinary principles of a well-balanced menu? For example using colours, texture, temperatures and flavours of the food items?
- that most importantly menu pricing needs to fulfil two needs? Do you know what they are?
- the exact cost of every menu item?
- why a ‘standard recipe’ is most important?
- the fundamentals that are above all basic to designing a physical menu?
- the three different ways food items are listed on a menu?
How did you do? Be honest! Did you answer NO to any of the above questions, then download a copy of:
How to Design a Market-Focused Menu eGuide
ONLY £8.99
Use your menu as a marketing tool to increase sales and profit.