Question:
How to plan a menu for a restaurant?

RESTAURANT MENU DESIGN eGuide.

Restaurant menus are ‘the silent salesperson’ of any restaurant, cafe or catering business. The restaurant menu not only presents products and services available to the customer but, also presents the mood and character of the whole operation.

Restaurant menu design and training. Learn how to use your menu design and training as a marketing tool to gain more sales. Get our menu guide now!

Question:

How to plan a menu for a restaurant

Answer:

Restaurant business menus are ‘the silent salesperson’ of any restaurant business. The restaurant menu design not only presents products and services available to the customer but, also presents the mood and character of the whole operation.

Discover how to use your menu as a marketing tool to increase sales and profit by understanding menu planning;  menu design and menu pricing.

Do you know…

  • the 9 constraints to menu design?
  • the culinary principles to a well-balanced menu?  For example using colours, texture, temperatures and flavours of the food items?
  • that most importantly menu pricing needs to fulfill two needs?  Do you know what they are?
  • the exact cost of every menu item?
  • why a ‘standard recipe’ is most important?
  • the fundamentals that are above all basic to designing a physical menu?
  • the three different ways food items are listed in a menu?

How did you do?  Be honest!  Did you answer NO to any of the above questions, then download a copy of:

How to Design a Market-Focused Menu eGuide 

ONLY $17.99 

Use your menu as a marketing tool to increase sales and profit.

This eGuide is not a textbook because it is very practical.  It has lots of examples, case studies, tips, & activities.

For a very low investment, the eGuide is delivered online. You can access it from your computer at a time convenient to you.

How to Design a Market-Focused Menu eGuide covers:

Restaurant Menu Planning

  • understand the type of customer
  • location of the establishment
  • price range
  • type of establishment
  • the physical capacity of your outlet
  • estimated throughput
  • staff levels and capabilities
  • kitchen size and equipment availability…and food availability. 
  • Master the art of culinary and nutritional balance.

Restaurant Menu Design

  • Find out how to write an ‘eye-catching menu copy’. 
  • Understand the title and descriptions of a menu.

Restaurant Menu Costing

  • Master the art of easy menu costing.

How to Design a Market-Focused Menu eGuide 

ONLY $17.99

The restaurant menu not only presents products and services available to the customer but,

also presents the mood and character of the whole operation.

 

For a low investment:

  • eGuide: Download easy-to-read – How to Design a Market-Focused Menu eGuide.
  • eventbrite.com Online Workshop: Restaurant, Cafe, Catering…MENU DESIGN (1night).
  • eventbrite.com Online Workshop: Restaurant, Cafe, Catering…VENTURE for new and existing hospitality owners (8 evenings Tues and Thursday or 4 Saturdays)

Free: