We will help you to discover 'How to Design a Market Focused Menu' at a time convenient to you and without breaking the bank!

Restaurant/Cafe Menu Planning and Design Training

...celebrating over 20 years of hospitality training...

Restaurant menu design and training. Learn how to use your menu design and training as a marketing tool to gain more sales. Get our menu guide now!

Restaurant/Cafe Menu Planning and Design Training 

We will help you to discover ‘How to Design a Market Focused Menu’ at a time convenient to you and without breaking the bank!

You have a menu idea, but don’t know how to design and cost your menu?

Restaurant/cafe menu planning and design – where to start 

A La Carte Training has produced ‘How Design a Market Focused Menu’ eBook to provide you with the essential menu design skills to use your menu as a marketing tool.

Do you know…

  • the 9 constraints to menu design?
  • the culinary principals to a well-balanced menu?  For example using colours, texture, temperatures and flavours of the food items?
  • that most importantly menu pricing needs to fulfill two needs?  Do you know what they are?
  • the exact cost of every menu item?
  • why a ‘standard recipe’ is most important?
  • the fundamentals that are above all basic to designing a physical menu?
  • the three different ways food items are listed in a menu?

How did you do?  Be honest!  Did you answer NO to any of the above questions, then download a copy of:

How to Design a Market-Focused Menu eGuide for ONLY $17.99 

Use your menu as a marketing tool to increase sales and profit.

This eGuide is not a textbook because it is very practical.  It has lots of examples, case studies, tips, & activities.  Most importantly, for a very low investment, the eGuide is delivered online. You can access it from your computer at a time convenient to you.

How to Design a Market-Focused Menu eGuide covers:

Menu planning and development

Restaurant Menu Planning

Firstly:

  • understand the type of customer
  • location of the establishment
  • price range
  • type of establishment
  • the physical capacity of your outlet
  • estimated throughput
  • staff levels and capabilities
  • kitchen size and equipment availability
  • …and food availability. 

Secondly:

  • Master the art of culinary and nutritional balance.
  • For example, colour, ingredients, method of cookery, texture, temperature and nutritional balance.

Menu planning and design 

Restaurant Menu Design

  • For instance, find out how to write an ‘eye-catching menu copy’. 
  • Above all, understand the title and descriptions of a menu.

Menu planning and costing 

Restaurant Menu Costing

  • Firstly, master the art of easy menu costing and
  •  secondly, understand menu costing.

Restaurant menus are ‘the silent salesperson’ of any restaurant or catering business.  The restaurant menu not only presents products and services available to the customer but, also presents the mood and character of the whole operation.

How to Design a Market-Focused Menu eGuide for ONLY $17.99

Restaurant/Cafe Menu Planning and Design Training