Some scenarios on food hygiene highlight the importance of understanding and implementing proper food hygiene practices to protect the health and safety of customers and maintain a good reputation.
RECIPE FOR SUCCESS INGREDIENT CARD
Ingredient
Be Food Safe
Question:
What are some scenarios on food hygiene?
Answer:
Here are some scenarios that small food businesses may encounter regarding food hygiene:
Pest infestation:
A small bakery in a city centre notices signs of rodent activity in their kitchen area. They need to take action immediately to eliminate the pests and prevent contamination of their food products.
Food spoilage:
A small cafe in a rural area experiences a power outage during a heatwave, causing their refrigeration equipment to fail. They need to dispose of all their perishable food items and clean and sanitise their equipment to prevent the growth of harmful bacteria.
Cross-contamination:
A small takeaway restaurant prepares both meat and vegetarian dishes on the same cutting board, using the same knife. This increases the risk of cross-contamination and could lead to customers with dietary restrictions being exposed to allergens.
Personal hygiene:
A small catering company employs a new staff member who fails to adhere to proper hand washing practices before handling food. This increases the risk of transmitting harmful bacteria to customers and puts the business at risk of receiving a low hygiene rating.
Training:
A small food business owner is not aware of the legal requirements for food hygiene and safety. They need to attend a food hygiene course to learn about best practices and avoid violations that could lead to penalties or closure of their business.
These scenarios highlight the importance of understanding and implementing proper food hygiene practices in small food businesses to protect the health and safety of customers and maintain a good reputation.
