Question: How to set up a profitable buffet?

RESTAURANT & CATERING: Profitable Buffet Table eGuide.

Answer: Buffet service requires the least amount of labour, both kitchen and service so a busy food business can increase its flexibility.

How to Setup a Profitable Buffet Table. Learn how to create a profitable buffet table to lower your labour and food costs.

RECIPE FOR SUCCESS INGREDIENT CARD

How to Setup a Profitable Buffet eGuide.

Question:

How to set up a profitable buffet?

Answer:

The planning of a buffet menu presents a somewhat different approach than conventional menus.  Instead of selecting which items to consume by reading, the guest selects the food by viewing the actual food itself.  

Buffet service requires the least amount of labor, both kitchen and service.  A busy catering operation can increase its flexibility by applying this style of service to one large function while simultaneously serving another party.  

Do you know how to…

  • make sure that the buffet table is visually appealing?
  • have proper food selection for the client?
  • tie the foods, colours, and decorations together to match the theme of the evening?
  • create a food buffet table that is memorable and profitable?

How did you do? Be honest!  Did you answer NO to any of the above questions? Then download a copy:

How to Setup a Profitable Buffet eGuide

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Find out how to lower your labour and food costs – to make a profit! 

MAKE IT HAPPEN!

How to Setup a Profitable Buffet eGuide

Ingredients

6 Ingredients to create a memorable and profitable buffet!

Buffet Room Layout…Be prepared for all situations.  Plan the buffet room layout anticipating any possible difficult situation.  Available space and room configuration, power, lighting structure, etc.

Buffet Table Setup and Layout…Correct buffet table set-up and layout is critical in achieving a smooth operating buffet.  You must consider the functionality of equipment/service utensils, arrangement of shapes, sizes, textures, colours, flavours and placement of food to make a profit.

Buffet Display…A buffet should look lavish and plentiful.  There are many ways to create this look.

Buffet Platter Presentation…The cold platter is the mainstay of the buffet and offers the most opportunity for visual artistry.  Find out the basic principles of platter presentation.

Buffet Safe Food Handling…Find out about the preparation and holding of hot and cold foods for buffets.  Learn the important rules to follow for safe food handling.

Buffet Menus…Eight very easy-to-follow buffet menus:  breakfast, brunch, lunch and dinner.

How to Setup a Profitable Buffet eGuide 

ONLY $15.99

Create a memorable and profitable buffet!

MAKE IT HAPPEN!

Method

There is no other type of menu planning that will let a person show off artistic skills better than a buffet table.   

A buffet offers several advantages to food businesses:  

  • Food can be presented to the guests in a dramatic fashion.
  • They can result in tremendous labour savings in any operation.
  • With proper menu planning techniques, food costs can be lower than with a conventional menu. 

So, what are you waiting for? 

Let us help you to lower your labour and food costs…to make a profit! 

MAKE IT HAPPEN!

eGuide:

For a low investment, download a copy of How to Setup a Profitable Buffet eGuide. It is easy to read with lots of examples, case studies, tips, and activities…knowhow you can use in your own business immediately.

This eGuide is delivered online, so you can access it from your computer at a time convenient to you.

Do you want to become your own boss this year?

Make it happen!

RECIPE FOR SUCCESS

4 Ingredients

Business Management
Marketing
Operations
Ideas

Method

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