We will help you to discover 'How to Protect Your Food Business' at a time convenient to you and without breaking the bank!

Restaurant/Cafe Food Purchasing Training

...celebrating over 20 years of hospitality management training.

Restaurant risk management & quality control training. Use restaurant risk management & quality control training to protect your business. Get Guide now!

Restaurant/Cafe Food Purchasing Training

We will help you to discover ‘How to Protect Your Food Business’ at a time convenient to you and without breaking the bank!

You have a restaurant, cafe, coffee shop, catering business, but don’t understand food purchasing for restaurants and cost control to reduce wastage?

Restaurant/Cafe Food Purchasing – where to start 

A La Carte Training has produced ‘How to Protect Your Food Business’ eBook to provide you with the essential purchasing methods to manage this asset.

Do you know…

  • when purchasing stock what, how much and when to order?  How to place and check orders?
  • the advantages and disadvantages of bulk buying?
  • the advantages and disadvantages of buying smaller quantities?
  • the simple five-prong purchasing strategy?
  • the step by step procedure to be followed when receiving stock?
  • when dealing with suppliers on how to find, choose and negotiate with suppliers?  How to prepare a Product Specification Form?
  • how to develop your own system for quality control of food and non-food commodities?
  • what steps to take to improve risk management and reduce pilferage, wastage or damage to your business?

How did you do?  Be honest!  If you answered NO to any of the above questions, then download a copy of:

 How to Protect Your Food Business eGuide for ONLY $17.99

Quality Control to Reduce Wastage 

This eGuide is not a textbook because it is very practical.  It has lots of examples, case studies, tips, and activities. Most importantly, for a very low investment, the eGuide is delivered online.   So you can access it from your computer at a time convenient to you.

How to Protect Your Food Business eGuide covers:

  • Purchasing Stock.  Firstly, the general principals that govern good receiving and checking procedures.  Secondly, determine what, how much and when to order and how to place and check orders.
  • Dealing with Suppliers.  In other words, finding, choosing and negotiating with suppliers.  In addition, understand how to prepare a Product Specification Form.
  • Food Purchasing and Storage. For instance, understand quality control systems.  Above all, decide on your layout, fixtures, and methods to use to determine current stock control and how to conduct a stocktake.
  • Risk Management. Kitchen Security and Loss Prevention.  Firstly, find out how to protect your business assets.  Secondly, steps that can be taken in order to reduce pilferage, wastage or damage to company property.

All businesses make purchases of one kind or another whether it is raw materials or simply office supplies.  Understand purchasing and stock control – free valuable capital by managing this asset.

How to Protect your Food Business eGuide for ONLY $17.99.

Controls to save time, money and reduce wastage!