Question:
How to start a restaurant business?

RESTAURANT BUSINESS STARTUP eGuide.

Start a restaurant business is hard work and not without risks, but it is also an exciting and satisfying challenge and can give you a good income.

Restaurant business training and guide. Learn how to use restaurant business training and guide to be successful. Get restaurant business guide now!

Question:

How to start a restaurant business?

Answer:

Start a restaurant business is hard work and not without risks, but it is also an exciting and satisfying challenge and can give you a good income, providing you are prepared to invest a lot of time and energy into making it successful.

Discover how to ensure your long-term success by understanding business structure;  register business names;  licenses;  insurances;   and lots more.

Do you know…

  • which business structure will best suit your restaurant business needs?  Whether startup restaurant as a sole trader, a partnership or a company, the costs and risks are quite different.
  • if you have enough money to survive beyond the initial start-up period?  This includes financing the purchase of any stock and equipment and paying your general living expenses while you go through the start-up phase.  Starting a restaurant business is one thing but to have enough money to keep it going while you get established, is another.
  • if you have enough knowledge, determination, and experience to succeed by yourself?  If not, will this affect how you structure your business?  Owning a business takes a broad range of personal, technical and management skills and abilities.
  • if you need a partner to share the costs and risks of operating your business? How much money they should invest in the business and whether they have the right kind of experience that you need?
  • registration with the Office of Consumer Affairs will record your business name and help to prevent other people from using it?  Do you have a business name?
  • the right type of insurance cover for your food business?

How did you do?  Be honest!  If you answered NO to any of the above questions,

then you need to download a copy of:

‘How to Keep Within the Law’ eGuide

ONLY $19.95 

Ensure your long-term food business venture success.

This eGuide is not a textbook, because it is user-friendly, with lots of examples, case studies, tips, and activities.

For very low investment, the eGuide is delivered online therefore, you can access it from your computer at a time convenient to you.

‘How to Keep Within the Law’ eGuide covers:

  • Essentials for restaurant business success.
  • Your personal, technical and management strengths and weaknesses and how to change weaknesses into strengths.
  • The advantages and disadvantages of buying an existing or starting a new restaurant business.
  • All the pros and cons of purchasing or leasing your premises. 
  • What you need to consider when buying a franchise or operating a catering business from home.
  • The types of business structures and the advantages and disadvantages of operating as a sole trader, partnership or company.
  • Your business name – how to register your business name.
  • Above all, the importance of restaurant insurance – the right type of insurance cover for your food business.
  • The licenses, regulations, and taxation required for your food business – seek professional help.  

How to Keep Within the Law‘ eGuide

ONLY $19.95

Your dream life starts here!

 

For a low investment:

  • eGuide: Download easy-to-read – How to Keep Within the Law eGuide
  • eventbrite.com Online Workshop: Restaurant, Cafe, Catering…LAW (1 night).
  • eventbrite.com Online Workshop: Restaurant, Cafe, Catering…VENTURE for new and existing hospitality owners (8 evenings Tues and Thursday or 4 Saturdays)

Free:

  • eventbrite.com Free Webinar: Restaurant, Cafe, Catering…STARTUP
  • Monthly ‘Recipe for Success’ Newsletter… news, trends, and ideas
  • Recipe for Success Ingredient Cards …emails to answer your many questions
  • FAQs
  • BLOG Article…you may be interested in reading: