We will help you to discover 'How to Find Your Dream Team' at a time convenient to you and without breaking the bank!

Restaurant/Cafe Staff Management Training

...celebrating over 20 years of hospitality management training.

Staff management training and guide. Learn to use your staff management training and guide to find a dream team when hiring restaurant staff. Get Guide now!

Restaurant/Cafe Staff Management Training

We will help you to discover ‘How to Find Your Dream Team’ at a time convenient to you and without breaking the bank!

You have a restaurant, cafe, coffee shop, catering business, but don’t know how to hire the right staff for your restaurant business.

Staff Management in Restaurant – where to start 

A La Carte Training has produced ‘How to Find Your Dream Team’ eBook to provide you with the essential staff management skills to find the right staff for your restaurant business.

Do you know…

  • how to write a Job Analysis and Job Description?
  • costs associated with employing new restaurant staff?
  • the type of employee most suited to your needs?
  • the methods of advertising the position?
  • how to select the most suitable person for the position?
  • understand the process of induction and training?
  • know the legal requirements relating to employing new restaurant staff?
  • understand the risks involved in working in the food industry?

How did you do?  Be honest!  Did you answer NO to any of the above questions,

then download a copy of:

 ‘How to Find Your Dream Team’ eGuide for ONLY $19.95 

Get the most out of your staff.

  

This eGuide is not a textbook, because it is very practical.  It has lots of examples, case studies, tips, and activities. Most importantly, for a very low investment, the eGuide is delivered online.  Therefore you can access it from your computer at a time convenient to you.

How to Find Your Dream Team eGuide covers:

  • Preparing a job analysis and job description.  Firstly, analyse job duties and secondly, learn the key points in a Job Description.
  • Costs associated with employing new restaurant staff.  Above all, learn the hidden costs of employing your dream team.
  • Type of employee most suited to your needs.  For instance, understand the main types of employment options.
  • Methods of advertising the position.  In other words, placing an advertisement, writing a job advertisement, discrimination laws.
  • Selecting the most suitable person.  Firstly, conducting the interview.  Secondly, going through the selection process.  Thirdly, appointing the applicant.
  • Induction and training.  Firstly, what is included in an induction process and secondly, what to cover in a staff handbook.  
  • Legal requirements associated with employing restaurant staff.  For instance, obligations when employing people for the first time.  
  • Risks involved in working in the food industry.  In other words, the main risks and ways to prevent them.The quality of your employees makes the difference between success and failure.  It is important to remember that it is not what you do, but what your staff do and how well, that determines the success of the business.

‘How to Find Your Dream Team’ eGuide for ONLY $19.95

The right staff makes the difference between success and failure!