RECIPE FOR SUCCESS INGREDIENT CARD
How to Cook the Books eGuide
Question:
Are you struggling to manage your finances as a small food business owner?
Answer:
Our How to Cook the Books eGuide is designed to help you take control of your finances and avoid common pitfalls that small food business owners often face.
You’ll learn about start-up and running costs, obtaining finance for your business, business records, and budgeting. We also cover costing and pricing of your products/services all while avoiding financial mistakes that can hurt your business.
Imagine the confidence that comes with having a clear understanding of your financial situation. You’ll be able to make informed decisions that support the growth of your business, without worrying about running out of cash or going into debt. With our e-guide, you’ll have the tools you need to succeed in the competitive world of small food business.
Don’t wait any longer to take control of your finances. Order our How to Cook the Books eGuide today and start managing your finances more effectively.
Do you know…
- how much it will cost you to set up and run the restaurant business?
- how to work out a budget and cash flow for your first twelve months of business?
- that the lack of money to keep the business going is a common cause of failure. Have you worked out exactly how much money you are prepared to put into the restaurant business?
- where to borrow money for your business?
- what gross profit, level of expenses and net profit you can expect from your business?
- what records do you need to keep, to maintain financial control of your business?
- how do businesses pay tax, including provisional tax and how you can best prepare yourself to pay future taxes?
How did you do? Be honest! Did you answer NO to any of the above questions? Then download a copy of:
How to Cook the Books eGuide
ONLY £9.95
Essential skills to ensure the financial viability of your business.