Question:
Why food hygiene and safety is important?

RESTAURANT FOOD HYGIENE eGuide.

It is essential that you and your staff understand and comply with the food hygiene and safety standards.

Is your food safe for your customers?

Question:

Why food hygiene and safety is important?

Answer:

To ensure that the food you are selling is safe for your customers, it is essential that you and your staff understand and comply with food hygiene and safety standards.

Discover how to keep your customers safe by understanding food poisoning and food spoilage bacteria;  preventing cross-contamination; food handling;  purchasing and receiving and lots more.

Do you know…

  • what you have to do to comply with environmental rules and regulations?
  • the difference between food poisoning and food spoilage bacteria?
  • about cross-contamination and how to prevent it from happening?
  • what is meant by the four-hour/two-hour guide?
  • the safe methods of preparation/cooking/cooling/reheating and hot holding?
  • the correct personal hygiene and sanitation practices?
  • how to check that the food you purchase and receive is safe?
  • the way to create a cleaning schedule for your premises?
  • how to control pests?
  • ways to develop and train staff?
  • the five main areas when carrying out a risk assessment?

How did you do?  Be honest!  If you answered NO to any of the above questions, then download a copy of:

How to Be Food Safe eGuide 

ONLY $19.95 

Find out if your food is safe for your customers. 

This eGuide is not a textbook because it is user-friendly with lots of examples, case studies, tips, and activities.

For a very low investment, the eGuide is delivered online, therefore you can access it from your computer at a time convenient to you.

How to Be Food Safe eGuide covers:

  • How to comply with Environmental Rules & Regulations.
  • Understand the difference between Food Poisoning and Food Spoilage Bacteria.
  • Understand the rules for preventing cross-contamination.
  • What is meant by the Four Hour/Two-Hour Guide?
  • Correct personal hygiene and sanitation practices for food handling. 
  • Check that the food you purchase and receive is safe.
  • Know the safe methods for Dry / Cold / Freezing / Storage / Thawing / Preparation / Cooking / Cooling / Reheating and Hot Holding.
  • The ways to control and monitor Allergens, Food Packaging/Labelling and Transporting Food.
  • Create a cleaning schedule for Cleaning and Sanitising of Premises and Equipment.
  • Understand how to control pests.
  • Ways to develop and train staff.
  • The five main areas when carrying out a risk assessment. 

‘How to Be Food Safe’ eGuide

ONLY $19.95

Ensure you comply with food hygiene and safety standards! 

 

For a low investment:

  • eGuide: Download easy-to-read – How to Be Food Safe eGuide
  • eventbrite.com Online Workshop: Restaurant, Cafe, Catering…MARKETING (1 night).
  • eventbrite.com Online Workshop: Restaurant, Cafe, Catering…VENTURE for new and existing hospitality owners (8 evenings Tues and Thursday or 4 Saturdays)

Free: