Question:
Did you know that nearly 1 in 10 people suffer from food poisoning each year? (Source: World Health Organisation). Don’t let your business be part of this statistic.
Small Food Business: FOOD HANDLING & SAFETY LAWS EGUIDE.
Answer: Understand and comply with health and safety food standards, to ensure the food you are selling is safe for your customers.
RECIPE FOR SUCCESS INGREDIENT CARD
How to Be Food Safe eGuide
Question:
Did you know that nearly 1 in 10 people suffer from food poisoning each year? (Source: World Health Organisation). Don’t let your business be part of this statistic.
Answer:
Our How to Be Food Safe eGuide can help you protect your customers and your business from the devastating effects of foodborne illness. We offer practical advice on everything from food poisoning and food spoilage bacteria, rules for preventing cross-contamination, a four-hour/two-hour guide, food handling, allergens, food packaging and labelling, cleaning and sanitising of premises and equipment, waste management and pest control. We also offer guidance on risk assessment.
With our food-safe eGuide, we’ll help you reduce the risk of food poisoning, improve customer satisfaction and loyalty, and avoid penalties and legal action.
Get started today by downloading our eGuide to minimise the risk of food poisoning, reduce wastage and save costs.
Do you know…
- what do you have to do to comply with environmental rules and regulations?
- the difference between food poisoning and food spoilage bacteria?
- about cross-contamination and how to prevent it from happening.
- what is meant by the four-hour/two-hour guide?
- the safe methods of preparation/cooking/cooling/reheating and hot holding?
- the correct personal hygiene and sanitation practices?
- how to check that the food you purchase and receive is safe?
- the way to create a cleaning schedule for your premises?
- how to control pests?
- ways to develop and train staff?
- the five main areas when carrying out a risk assessment?
How did you do? Be honest! If you answered NO to any of the above questions, then download a copy of:
ONLY £9.95
Find out if your food is safe for your customers.
How to Be Food Safe eGuide.
Ingredients
11 essential ingredients to ensure your food is safe for your customers.
Environmental Rules & Regulation…How to comply
Food Poisoning and Food Spoilage Bacteria…Understand the difference.
Rules for Preventing Cross-Contamination…Understand the rules.
Four-Hour/Two-Hour Guide…What is meant by the four-hour/two-hour guide?
Food Handling…The correct personal hygiene and sanitation practices.
Purchasing and Receiving…Check that the food you purchase and receive is safe.
Dry/Cold/Freezing Storage/Thawing/Preparation/Cooking/Cooling/Reheating and Hot Holding…Know the safe methods.
Allergens, Food Packaging/Labelling and Transporting food…Ways to control and monitor these areas.
Cleaning and Sanitising of Premises and Equipment/Pest Control…Create a cleaning schedule and how to control pests.
Training…Ways to develop and train staff.
Risk Assessment…The five main areas when carrying out a risk assessment.
‘How to Be Food Safe’ eGuide
ONLY £9.95
Ensure you comply with food hygiene and safety standards!
Method
So, what are you waiting for?
Let us help you understand and comply with health and safety food standards.
To ensure that the food you are selling is safe for your customers, it is necessary to put food hygiene and safety management procedures in place, so it is essential that you and your staff understand and comply with the food hygiene and safety standards.
eGuide:
For a low investment, download a copy of How to Be Food Safe eGuide. It is easy to read with lots of examples, case studies, tips, and activities…knowhow you can use in your own business immediately.
This eGuide is delivered online, so you can access it from your computer at a time convenient to you.