Question:
Why food hygiene and safety is important?

RESTAURANT & CATERING: Food Hygiene & Safety eGuide.

Answer: Understand and comply with health and safety food standards, to ensure the food you are selling is safe for your customers.

Is your food safe for your customers?

RECIPE FOR SUCCESS INGREDIENT CARD

How to Be Food Safe eGuide

Question:

Why food hygiene and safety is important?

Answer:

To ensure that the food you are selling is safe for your customers, it is essential that you and your staff understand and comply with food hygiene and safety standards.

Do you know…

  • what you have to do to comply with environmental rules and regulations?
  • the difference between food poisoning and food spoilage bacteria?
  • about cross-contamination and how to prevent it from happening?
  • what is meant by the four-hour/two-hour guide?
  • the safe methods of preparation/cooking/cooling/reheating and hot holding?
  • the correct personal hygiene and sanitation practices?
  • how to check that the food you purchase and receive is safe?
  • the way to create a cleaning schedule for your premises?
  • how to control pests?
  • ways to develop and train staff?
  • the five main areas when carrying out a risk assessment?

How did you do?  Be honest!  If you answered NO to any of the above questions, then download a copy of:

How to Be Food Safe eGuide 

ONLY $19.95 

Find out if your food is safe for your customers. 

How to Be Food Safe eGuide.

Ingredients

11 essential ingredients to ensure your food is safe for your customers. 

Environmental Rules & Regulation…How to comply

Food Poisoning and Food Spoilage Bacteria…Understand the difference.

Rules for Preventing Cross-Contamination…Understand the rules.

Four-Hour/Two-Hour Guide…What is meant by the four-hour/two-hour guide?

Food Handling…The correct personal hygiene and sanitation practices.

Purchasing and Receiving…Check that the food you purchase and receive is safe.

Dry/Cold/Freezing Storage/Thawing/Preparation/Cooking/Cooling/Reheating and Hot Holding…Know the safe methods.

Allergens, Food Packaging/Labelling and Transporting food…Ways to control and monitor these areas.

Cleaning and Sanitising of Premises and Equipment/Pest Control…Create a cleaning schedule and how to control pests.

Training…Ways to develop and train staff.

Risk Assessment…The five main areas when carrying out a risk assessment.

‘How to Be Food Safe’ eGuide

ONLY $19.95

Ensure you comply with food hygiene and safety standards!

Method

So, what are you waiting for? 

Let us help you understand and comply with health and safety food standards.

To ensure that the food you are selling is safe for your customers, it is necessary to put food hygiene and safety management procedures in place, so it is essential that you and your staff understand and comply with the food hygiene and safety standards.

eGuide:

For a low investment, download a copy of How to Be Food Safe eGuide.  It is easy to read with lots of examples, case studies, tips, and activities…knowhow you can use in your own business immediately.

This eGuide is delivered online, so you can access it from your computer at a time convenient to you.

Do you want to become your own boss this year?

Make it happen!

RECIPE FOR SUCCESS

4 Ingredients

Business Management
Marketing
Operations
Ideas

Method

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