We will help you to discover 'How to Be Food Safe' at a time convenient to you and without breaking the bank.

Restaurant/Cafe Food Safety & Hygiene Training

...celebrating over 20 years of hospitality management training.

Is your food safe for your customers?

 

Food Safety and Hygiene Training

We will help you to discover ‘How to Be Food Safe’ at a time convenient to you and without breaking the bank.

You have a restaurant, cafe, coffee shop, catering business, but need to know more about food safety and hygiene management?

Food safety and hygiene in Restaurants – where to start 

A La Carte Training has produced ‘How to Be Food Safe’ eBook to provide you with the essential rules to ensure your food is safe for your customers.

Do you know…

  • what you have to do to comply with environmental rules and regulations?
  • the difference between food poisoning and food spoilage bacteria?
  • about cross-contamination and how to prevent it from happening?
  • what is meant by the four-hour/two-hour guide?
  • the safe methods of preparation/cooking/cooling/reheating and hot holding?
  • the correct personal hygiene and sanitation practices?
  • how to check that the food you purchase and receive is safe?
  • the way to create a cleaning schedule for your premises?
  • how to control pests?
  • ways to develop and train staff?
  • the five main areas when carrying out a risk assessment?

How did you do?  Be honest!  If you answered NO to any of the above questions, then download a copy of:

How to Be Food Safe eGuide for ONLY $19.95 

In other words, find out if your food is safe for your customers. 

This eGuide is not a textbook because it is user-friendly with lots of examples, case studies, tips, and activities. Most importantly, for very low investment, the eGuide is delivered online, therefore you can access it from your computer at a time convenient to you.

How to Be Food Safe eGuide covers:

  • For instance, how to comply with Environmental Rules & Regulations.
  • Above all, understand the difference between Food Poisoning and Food Spoilage Bacteria.
  • Most importantly, understand the rules for preventing cross-contamination.
  • What is meant by the Four Hour/Two-Hour Guide?
  • Moreover, correct personal hygiene and sanitation practices for food handling. 
  • Above all, check that the food you purchase and receive is safe.
  • In addition, know the safe methods for Dry / Cold / Freezing / Storage / Thawing / Preparation / Cooking / Cooling / Reheating and Hot Holding.
  • Similarly, the ways to control and monitor Allergens, Food Packaging/Labelling and Transporting Food.
  • Most importantly, create a cleaning schedule for Cleaning and Sanitising of Premises and Equipment.
  • In addition, understand how to control pests.
  • Moreover, ways to develop and train staff.
  • Above all, the five main areas when carrying out a risk assessment. 

To ensure that the food you are selling is safe for your customers, it is necessary to put food hygiene and safety management procedures in place, so it is essential that you and your staff understand and comply with the food hygiene and safety standards.

Most importantly, ensure you comply with food safety and food hygiene standards! 

‘How to Be Food Safe’ eGuide for ONLY $19.95