Rules for safe food handling is essential for preventing foodborne illness and ensuring the safety of the food we eat.
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What are the rules for safe food handling?
Safe food handling is essential for preventing food borne illness and ensuring the safety of the food we eat.
Food handling includes everything from washing hands and surfaces to storing and cooking food properly. It is important to follow food handling guidelines to prevent the growth and spread of harmful bacteria and other contaminants.
To handle food properly, it is important to follow a few simple rules, such as washing hands and surfaces frequently, separating raw and cooked foods, cooking foods to the appropriate temperature, and storing foods at the correct temperature. By following these guidelines, you can help reduce the risk of food borne illness and ensure that your food is safe to eat.
To handle food properly, you should always wash your hands and surfaces before and after handling food, use separate cutting boards and utensils for raw and cooked foods, cook foods to the appropriate temperature, and store food at the correct temperature to prevent spoilage and the growth of harmful bacteria. By following these simple rules for food handling, you can help ensure that your food is safe and healthy to eat.