Marketing

Restaurant Marketing Plan

By December 31, 2020 No Comments
Restaurant marketing plan. Discover your market with a restaurant marketing plan and stop wasting your marketing dollar. Get our marketing plan guide now!

6 Elements of Your Marketing Plan

If you browse through a dozen business books, you’re likely to find a dozen different formats for creating a written marketing plan.  For smaller businesses, the following format works well.

Introduction

Start with an engaging introduction that explains who you are, what you’re selling and what it is that makes your business different. 

Target market

Who are you selling to?  Is your typical customer young couples, retirees, family? 

Competitive  analysis

In this part of your marketing plan, you describe who your competitors are and how you compare against them. 

Sales targets

How much are you going to sell?  When? Who are you going to sell to? What will be your pricing policy? 

Marketing strategies

Setting sales targets is all very well, but what marketing strategies do you intend to put in place to support these targets? 

Review process

In the perfect world, a marketing plan concludes by explaining how you plan to monitor your sales results and tweak sales targets and strategies along the way if necessary. 

Restaurant Marketing Plan

Businesses can survive for some time with poor record-keeping, insufficient finance or a lack of management skills, but they cannot survive without a market. 

Want to know more about the restaurant marketing plan? 

For a very low investment, why not purchase a copy of:

How to Discover Your Market’ eGuide

You could have the best business idea in the world, but it won’t get off the ground unless word gets out.

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