Buffet service requires the least amount of labor, both kitchen and service. A busy catering operation can increase its flexibility by applying this style of service to one large function while simultaneously serving another party.
A buffet offers several advantages to food businesses. First and foremost, food can be presented to the guests in a dramatic fashion. There is no other type of menu planning that will let a person show off artistic skills better than a buffet. With basic cooking skills and following a few fundamental concepts, buffets can turn an ordinary menu or occasion into a festive party.
Make sure they are visually appealing. Colour contrasts, different heights and unusual table arrangements will all help to make a buffet a successful event. Proper food selection for your guests with a variety of tastes, textures, and colour will make it gastronomically appealing. Tie the foods, colours, and decorations together to match the theme of the event.
The buffet is a popular and profitable form of food presentation found in nearly every kind of foodservice operation. There are at least three reasons for its popularity:
-
- Visual appeal
An attractive presentation of food has the effect of lavishness and ample quantity and careful arrangement and garnish suggest quality as well.
-
- Efficiency
The buffet allows the food outlet to serve a large number of people in a short time with relatively few service personnel.
-
- Adaptability
Buffet service is adaptable to nearly every kind of food (except items that must be cooked to order, like grilled and deep-fried foods) and to all price ranges and occasions.
A Profitable Buffet Table
The buffet’s visual appeal is, perhaps, its greatest attraction for the guests. The eye appeal of food is always important, but perhaps nowhere more important than on a buffet because the appearance sells the food. A buffet is not just food service; it is a food display.
Want to know more? For a very low investment, why not purchase a copy of
How to Setup a Profitable Buffet eBook
Labour and food costs are lower = more profit.